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Catering Information
In 1760, the first guest at the Sun Inn, dined on fresh food from the local farm. Today, 250 years later, that concept is returning to the Sun Inn by award winning Chef Michael Adams with his "farm to table" cooking using local farms.
Consider the 1758 Moravian Sun Inn of Bethlehem as the place for your family or business event. The Sun Inn with the charm and hospitality it has offered since 1760 is the perfect setting for your next event. The Sun Inn is wheelchair accessible. Banquet rooms are on the second floor of the Inn.
The Great Room
The Great Room can accommodate up to 50 people. The Front Room and the Tile Stove Room can accommodate 25 - 30 people each. The first floor houses the museum rooms.
The Tile Room
Chef Michael Adams
Exclusive Caterer for
The 1758 Moravian Sun Inn
RENTAL
For use of the second floor of the Sun Inn, the Sun Inn Preservation
Association asks for a donation of $350. An additional $100 is
asked if the Gast-tube on the first floor is used for your cocktails.
Guests may bring in their own plastic or rented dishware and linen or
these items may be rented from the Sun Inn. The rental price of
dishware, silverware and barware is $2.25 per person and rental of cloth
tablecloths and cloth napkins is $2.50 per person. Rental prices
will be billed separately from the food bill.
MENUS
In 1760 guests at the Sun Inn dined on fresh foods
from the community farm. Today, Chef Michael Adams continues that
tradition with his “farm to table” concept at the Sun Inn.
Each menu is hand crafted for your group by Chef
Michael, taking into consideration what is seasonally available from
local Lehigh Valley farms.
Group Dinner prices start at $38 per person and
Group Lunches start at $18 per person. All prices are subject to
20% gratuity and 6% sales tax. There is a minimum of 24 persons for
dinners and 25 persons for lunches. These prices do not include the
rental fee for use of the Sun Inn. Contact Chef Adams at
suninn.chef@gmail.com
DOCENTS
Make your event extra special by having docents dressed in authentic
period clothing to greet you guests as they arrive at the 1758 Moravian
Sun Inn. Docents can also give your guests tours of the museum and speak
briefly about the history of the Inn as your guests enjoy dessert.
Additional charge of $60 per docent applies.
For available dates or more information, contact Chef Michael Adams at 484-634-0817 or if you would like to request additional information on rentals please use this form.