DINNER

SMALL PLATES

Arugula Salad   7
Pear, Pumpkin Seed, Parmesan, Lavender Honey Vinaigrette

Spinach Salad    11
Grilled Shrimp, House Corn Relish

 Goundie Soup    6
White Cheddar, Muenster, Sun Inn Ale

Holiday Brat   9
Turkey, Cranberry, Sage, Arugula, Balsamic Glaze

Lafayette Sandwich   12
Shaved Prime Rib, Tarragon Butter, Gruyere Horseradish Cream

Rebel Burger   12
Certified Angus Beef, White Cheddar, Arugula, Red Onion, Smoked Ketchup, House Spicy Pickles

Filet Skewer 8
Shallot Glaze, Sauteed Mushroom, Raw Horseradish, House Red Reduction

Innkeeper Meal   9
Homemade Bread, Pickle Jar, Grainy Mustard, Dried Fruit, Cheese

Lobster Cocktail   14
Colonial Herb Cocktail Sauce, Tarragon Butter Cream, Lemon, Chive

LARGE PLATES

Grilled Pork Chop   28
Apple Radish Mustard Jam, Sweet Potato Mash, Blackened Brussel Sprouts

Filet Mignon   33
Peppercorn Cream, Sauteed Mushroom, Goat Cheese Mash, Baby Carrots

Atlantic Salmon   27
Dill Hollandaise, Wild Rice, Mixed Squash

Jefferson’s Mac   17
Parmesan Béchamel, Seasonal Vegetables
Add Chicken or Shrimp

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.