DRINKS
WINE
LOCAL SELECTION
On a rotating basis we feature a hand selected menu from a local winery no more then
30 miles from our tavern. Ask your bartender/server for our current local selections.
Tolino Vineyards, Bangor, Pa / Pinnacle Ridge, Kutztown, Pa / Galen Glen, Andreas, Pa
HOUSE WINE
by the glass – 6
PINOT GRIGIO
CHARDONNAY
PINOT NOIR
MERLOT
CABERNET SAUVIGNON
SPARKLING WINE (Bottle)
MACHIO BRUT PROSECCO Non-Vintage, 187ml Split, Italy – 9
classic peach and citrus Prosecco flavors
WHITE & ROSE WINE (Glass/Bottle)
SEAGLASS SAUVIGNON BLANC, Central Coast, Calif – 7/26
lemon, lime, grapefruit, and freshly cut grass
BANFI LE RIME, Italy – 7/26
crisp pear, white flower essence, refreshing
BEX RIESLING, Germany – 8/29
crisp and lively with well-integrated acidity
HESS COLLECTION SHIRTAIL CREEK CHARDONNAY, Cali. – 7/26
crisp and clean, and bright with balanced acidity
LA CREMA CHARDONNAY, Monterey – 12/46
lemon, green apple, subtle oak, honeydew melon balanced acidity
CHATEAU MINUTY “M” ROSГ, Cotes de Provence – 8/29
aromas of orange peel and red currant, smooth, nice acidulous freshness
RED WINE (Glass/Bottle)
HANGTIME PINOT NOIR, California – 8/29
perfect balance of fruit character, silky tannins and light acidity
FIVE RIVERS MERLOT, Monterey – 7/26
aromas of plum, blueberry touches of cinnamon, lively pomegranate
THE LOST COLONY RED BLEND, Sonoma – 9/34
blackberry, cassis and roasted espresso
DONA PAULA LOS CARDOS MALBEC, Mendoza, Argentina – 8/29
purplish red color. sweet and spicy aromas, with notes of red fruits and herbs
DYNAMITE CABERNET SAUVUGNON, Sonoma – 9/34
dark and mysterious with layers of black fruit, cherry cola
UPPERCUT CABERNET SAUVIGNON, Napa – 12/46
black cherry and blackberry aromas, mocha, anise, tamari, hint of smokiness
NAPA CELLARS ZINFANDEL, Napa – 14/54
flowers, licorice, candied red fruits, plum and toasted elements
UNPARALLELED SUPER TUSCAN, Tuscany, Italy – 13/49
ruby red with aromas of blackberry and forest floor, weighty, tannic, long finish
“Wine brightens the life and
thinking of anyone…”
– Thomas Jefferson, President, Founding
Father and Colonial wine connoisseur
COLONIAL CONCOCTIONS
Some of our cocktails feature shrub, a colonial method of preserving fresh fruit with vinegar. Often used to mix with liquor of the period. Our tasty modern versions will certainly enhance your spirit.
SANGARIE 9
Colonial-style sangria, citrus/cherry shrub, choice of red or white wine
WHISKEY APPLE REBELLION 9
Jack Daniel’s, apple shrub, vanilla syrup, club soda
EAST INDIA ICED TEA 9
Tito’s vodka, in-house brewed tea, peach shrub
RATTLESKULL 9
Bacardi Silver Rum, concord grape shrub, Angostura bitters, lemon & lime
MORAVIAN MULE 10
a lighter take on original, ginger liquor, Lillet blanc, honey syrup, lime
FISH HOUSE PUNCH 11
created in 1732 at the State in Schuylkill fishing club in Philadelphia, known as the “Fish House” dark rum, cognac, peach brandy, lemon juice, freshly brewed tea
AMERICAN ALLY 12
American Bulleit rye and Laird’s applejack with the backing of French Cointreau, orange bitters, served up or on the rocks
THE GENERAL GALVEZ 12
Bluecoat Gin, St. Germain, lemon & lime juice, shaved fresno chile
BLACKLEDGE WINERY CIDER – Center Valley, PA
ELIZA’S 1728 (Barrel Aged) CIDER – 500ML Bottle 14
A traditional dry English cider from Eliza Smith’s 1728 “The Complete Housewife”, made with Lehigh County grown heirloom cider apples and fermented using their natural yeast. Finished still and unfiltered, it’s barrel-aged in a fresh apple brandy cask.
No sugar, no added sulfites, and gluten-free. ABV 7.8%
SUN INN CIDER COMING SOON!
BEER
The majority of our beers/ciders are produced by craft breweries in Eastern Pennsylvania.
DRAUGHT
YARDS BRAWLER – 4.2%abv, Philadelphia 5.5
malty, balanced, english brown ale
YARDS PHILADELPHIA PALE ALE – 5%abv, Phila. 6
Philly pale ale as it’s better known, is crisp,hope & bursting with citrus
TRЕOGS PERPETUAL IPA – 7.5%abv, Harrisburg 6.5
complex yet, approachable, you’ll want to drink this indefinitely
SEASONAL SELECTION 6.5
a rotating limited release of seasonally selected awesomeness
BOTTLED
VICTORY HEADWATERS IPA, Downingtown 5 the rebel burger’s perfect mate, crisp and aromatic, boldly-hopped American ale
SUSQUEHANNA GOLDENCOLD LAGER – 5.5%abv, Pittston 5
German-inspired, light, refreshing, well-rounded lager, light hop
WYNDRIDGE CRAFTY CIDER – 5.5%abv, Dallastown 5
fresh, clean tasting, unsweetened hard cider beer
VICTORY VITAL IPA – 6.5%abv, Downingtown 6
fresh and vibrant, fruity, hoppy, aromatic
TRÖEGS DREAMWEAVER WHEAT 5 unfiltered, refreshing, hints of spicy and cloves, a perfect hefeweizen
VICTORY GOLDEN MONKEY- 9.5%abv, Downingtown 7
Belgian triple, banana and spice nose, fruity, dry finish
“ALES OF THE REVOLUTION”
Brewed by Yards, sit back in history and enjoy the recipes of the Founding Fathers
POOR RICHARD’S TAVERN SPRUCE – 5%abv 6
based on Benjamin Franklin’s recipe, a rich amber ale
GENERAL WASHINGTON’S TAVERN PORTER – 7%abv 6
inspired by Washington’s recipe, dark & smooth
THOMAS JEFFERSON’S 1774 TAVERN ALE – 8%abv 6.5
colonial style golden ale, like the beer brewed at Monticello