Presented by Mark Will-Weber*
1st Course: Cider, paired w/ Citrus Mint Ceviche
2nd Course: Rum Swizzle, paired w/ Romaine Salad, Strawberries, Feta, Bacon and Apple Vinaigrette.
3rd Course: Madeira, paired w/ Horseradish Rubbed Pork Chop with a Lemon Pepper Beurre Blanc.
4th Course: General Washington Porter, paired w/ Chocolate Chip Pudding with Vanilla Butter Cream Sauce.
*Mark is a Bethlehem based author of “Mint Juleps with Teddy Roosevelt: The Complete History of Presidential Drinking“. Join us for a fun and informative evening, as Mark shares the imbibing habits of founding fathers (such as Ben Franklin, George Washington, and John Adams) who visited the Sun Inn back in revolutionary war days.